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, by Chris Taylor Paul Arguin

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Product details

File Size: 136637 KB

Print Length: 266 pages

Page Numbers Source ISBN: 0525576444

Publisher: Clarkson Potter (March 12, 2019)

Publication Date: March 12, 2019

Sold by: Random House LLC

Language: English

ASIN: B07DT6B41V

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Amazon Best Sellers Rank:

#82,897 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This is for pie makers that want to try new flavors/ingredients/ideas in pie makingUnfortunately, I am an old dog pie maker that is uncomfortable with air brushing, weird new flavors, etc.

I pre-ordered this book to give to my BIL for his birthday, thinking that he would enjoy some of the very cool pie projects presented in this book. Lots of the pie recipes are right up his alley as he loves so many of the flavor elements in these pies-- maple syrup, peanut butter, chocolate, cocktails. For sure you could go crazy and recreate some of these masterpiece pies, but there are also some simpler creations, and SO many practical tips and tricks to give you new ways to up your pie game! The photographs are out of this world, the writing is crisp and clear (and exciting!) Can't wait to see what my BIL does with the book, and might just need another copy for myself!

i love the flavor combinations and fresh ideas in "the new pie" - thumbing through always gets me ready to create something delicious. their pie crust really will change your life! (but i suggest starting with the fizzy root beer "float".)also, the thought down to every detail of the book design are inspired... recipes w both weight and volume measurements! a fully sourced equipment list with everything but a bar code! but i must say, having difficulty levels on the recipes is the best part bc i know what i'm getting myself into before i start lol.

I have never baked a pie. Never. But this book with it's alluring pies like the "1651 Richmond" (Golden Girls inspired), the "Pittsburgh Proud" (add fries) and so, so many others, has made me determined to bake a pie. The book is complete with ratings for Ingredients (ease of finding), Equipment (Do I have this in my kitchen?), and Construction (ease of assembly). This book truly lives up to its name! I'm in love!

This is a very informative book on pie making & great baking tips. I've ordered a few of the baking aids they use to take pie making to another level. So many varieties of pies made by these 2 scientists & award winning bakers.

This book from cover to cover is such a beautiful book. The photos are stunning, the recipes, techniques and little asides are perfection! A must have for every Baker, its replacing my Pie and Pastry Bible!

So excited about this book, it is beautiful and so well done, great photography and amazing recipes. Can’t wait to try them all!!

I have owned 100+ cookbooks in my life. None are like this. It combines amazing recipes, stunning photographs, an engaging personal story, and the scientific approach to the chemistry of baking. Each of these aspects alone would make it worth owning. All combined make this my go-to gift of the year for friends and family. I am ordering my 6th copy today.

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